Satay sauce is one of my favourite sauces! We used to order it from our local takeaway, but now I make it myself. It tastes exactly the same, and it lasts a couple of months in the freezer, which is amazing for us. It means we can use it for quick, easy meals, whether that’s dinner or a quick lunch. I love using this sauce with chicken or alongside fried rice, but it also works really well on a chicken burger, in wraps, or as a dip. It’s packed with flavour; it’s super creamy, nutty, with a hint of sweetness and a bit of umami. It takes no time at all, and I bet you already have most of the ingredients in the cupboard!
I really do love recipes that make home-cooked food feel a little more exciting without making things complicated or creating loads of washing up afterwards. We love having it on fried rice with dried chilli on top!
Why you’ll love this easy satay sauce recipe
It’s not complicated whatsoever, anyone can make it! Better than a takeaway Really versatile – it goes with basically anything Easy to adapt – You can make it thinner, sweeter, spicier depending how you like it (I sometimes add chilli flakes on top of mine!)
The toddler version is even easier!
This sauce is so versatile and works with loads of different meals.
What to pair it with
Chicken skewers or grilled chicken.
Rice bowls with crunchy vegetables.
Stir-fried noodles.
Roasted vegetables.
Crispy tofu.
Spring rolls and homemade fakeaway dishes.
You can even make a batch to keep in the fridge for quick lunches and easy dinners.
Easy satay sauce recipe
Course: Uncategorized4
servings30
minutes40
minutes300
kcalIngredients
400ml coconut milk
6tbsp peanut butter
2tbsp soy sauce
2tbsp fish sauce
2tbsp honey
1tsp mild curry powder
Directions
- Add the coconut milk to a pan on a medium heat
- Add the peanut butter, soy sauce, fish sauce, and honey, curry powder and chilli powder and give a good stir.
- Keep occasionally stirring until the sauce warms through and starts to bubble but don’t let it get to a rolling boil
- Turn down to a low heat and occasionally stir until ready to serve (I usually keep it on low for about 10-15 mins)
- Serve alongside your meal of choice and enjoy!
Notes
- Optional toppings: A swirl of coconut cream, chopped peanuts, coriander, chilli flakes, or sesame seeds work really well.
- Adjust the consistency: Add a little extra water or coconut milk if you prefer a thinner sauce. You can use crunchy if you like a little texture, or use smooth to make it creamier.
I really hope you love this sauce as much as I do. It’s definitely a favourite of mine. If you do like this sauce, you might enjoy my spicy taco sauce too! It packs a lot more punch but just as versatile.
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